I caved.
I couldn't take it any longer.
Yesterday, I did something really bad.
I bought out-of-season tomatoes. Blah.
I craved bruschetta, Italy's most wonderful import. Salty, fruity, garlicky tomatoes, with beautiful olive oil and basil. BASIL. My favorite smell in the whole entire world.
I tried. I failed.
They were tasteless, no depth, no flavor. A disappointment.
Tomatoes are meant to be savored in the summertime. Hot-house winter tomatoes are a mortal sin. What kind of Italian am I?
To make up for this, I will plant heirloom tomatoes next week, and drink of their bright, fruity, juicy selves. I will continue to wait for summer produce. I will dream of bruschetta and caprese salad, and heirloom reds and yellows with salt and pepper.
Screw spring. I want summer!
Tuesday, March 2, 2010
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